News & Views
Accommodation Offers
Chapel Knoll
Beautifully appointed modern house in the centre of Croyde
- Weekend Breaks available during February (excludes February Half Term) for only £375.
- Contact Us thatchcroyde.reception@googlemail.com
Restaurant & Bar
- COME AND ENJOY GEORGE'S WINTER SPECIAL WITH NO VAT. Save 20% on selected drinks - includes St Austell Tribute, Calsberg Lager, Budwesier, Thatch Cider, Smirnoff Red Vodka, Gordons Gin, Red & White San Petito Wines.
- THE FAMOUS THATCH SUNDAY ROASTS You'll find it difficult to find another roast as good as this! We use Free Range chickens from Georgeham, just up the road and prime beef from Devon or Cornwall. Homemade nut roast also as delicious. Sunday Roasts are available now until Easter 2012. Call 01271 890349 to book your table or just turn up.
- CHEFS SPECIALS BOARDS - changes daily. We use fresh local fish from sustainable sources. Free range eggs. Tea and Coffee is Fair Trade and our organic milk comes from a local farm.
- WINTER MEAL DEALS START 31ST OCTOBER - 2 meals for £12 from Monday lunchtimes to 4pm Fridays. Not available over February Half Term & Easter
- BREAKFASTS Everyday from 8.30am - 12noon.
Quote from Catherine Gratwicke in Sainbury's
November 2011 Magazine
"My favourite place to eat is The thatch in Croyde, North Devon. It's super relaxed, lively, has great service and just the sort of food you want after a day on the beach. The locally sourced food tastes fresh and reassuringly homemade. My children always order lasagne and ham, egg and chips; my husband and I go for the locally caught fresh fish"
Alexandra Richards give you a tasty morsel of Devon's foodie news in DevonLife Magazine.
January 2012 Magazine
"The Thatch in Croyde serves awesome pub grub, beers and puds throughout the day. Portions are huge, hearty and never fail to disappoint. Head down there for a Sunday roast, wash it down with a few pints of Thatcher and write the rest of the day off in front of the fire"
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